FSSAI
Food Safety and Standards Authority of India-FSSAI
FSSAI stands for Food Safety and Standards Authority of India which is an organization that monitors and governs the food business in India.It is an autonomous body which is established under the Ministry of Health & Family Welfare, Government of India.
The FSSAI has been established under the Food Safety and Standards Act, 2006 (FSS Act) which is a consolidating statute related to food safety and regulation in India. It ensures the food products undergo quality checks thereby curtailing the food adulteration and sale of sub-standard products. It is responsible for the registering and licensing of the Food Business Operators (FBO) in India and it lays down the rules and regulation for running the food business in India.
Why is FSSAI Registration Required?
Every food business operator involved in the manufacturing, processing, storage distribution and sale of food products must compulsorily obtain FSSAI Registration or License.
FSSAI Registration is different from FSSAI License in the sense that depending on the size and nature of the business, FBO should obtain the necessary registration or license.
It is a 14-digit registration or a license number which is printed on all the food packages. The 14 digit registration number gives details about the assembling state, producer’s permit. This registration procedure is aimed to create more accountability on the FBO to maintain the quality of the food products. The licensing and registration procedure and requirements are regulated by Food Safety & Standards (Licensing and Registration of food Business) Regulations, 2011.
Types of FSSAI-Registration
FSSAI-Central License
- Food Business operators operating in more than one state and covered under schedule 1 of FSS Regulations, 2011 need to have the Central License. Apart from that, FBOs with an annual turnover of 20 crore and more must also have the Central FSSAI License.
FSSAI-State License
- FBOs that are not covered under Schedule 1 of FSS Regulations, 2011, alongside have a turnover of 12 lakh rupees or more annually (upto 20 Crore Rupees) should have State License to continue its business operations. In addition to that, all-grain, cereal, and pulses milling units, no matter its turnover, should have the State FSSAI License.
FSSAI-basic License
- Every Petty Food Business Operator can opt for the Basic Registration. More precisely, speaking FBO with a turnover of up to 12 lakh per annum can go for the Basic Registration. You should choose to register your business with the basic registration if you are a small-sized food product manufacturer, marketer, storage unit owner, retailer, or distributor.
What Are the Benefits of FSSAI-Registration?
- Obtaining a license can provide the food business with legal benefits, build goodwill, ensure food safety, create consumer awareness, and assist in business expansion. Also it helps regulate, manufacture, storage, distribution and sale of import food.
- Once you have got the license, you’ll skillfully use the FSSAI logo on your menu cards and additionally within the pamphlets so as to publicize your food’s superior quality over others. This, however, offers you a position over the numerous food operators who don’t seem to be having the license.
- When the time comes for your business to expand in different areas or outlets, you’ll simply do with the utilization of your FSSAI license. The license can assist you to ascertain your name and also qualification to grow your business in a new direction with ease. Moreover, the license may create it easier for you to urge banks loans and for funding that is needed for growth.
Procedure for Obtaining FSSAI-Registration
- FSSAI registration is initiated by submitting Form A (application) to the Food and Safety Department.
- This application can be accepted or it may be rejected by the Department within 7 days from the date of receipt of an application and the rejection has to be intimated to the applicant in writing
- If the application is accepted, then the department will grant a registration certificate with the registration number and the photo of the applicant.
- FBO should prominently display the certificate of registration at the place of business during the business hours.
Documents Required For Obtaining the FSSAI-License
The common documents required for Basic, State and Central Registration are a passport photo and a photo ID proof.
For State and Central license, the following additional documents will be needed:
- A completed and signed Form B
- Address proof
- List of food category and products
- Layout plan of the proposed location
- List of equipment
- NOC from municipality
- Incorporation certificate
- List of directors/partners
- MOA and AOA
- Water test report
- Import Export Code
Packages for FSSAI-License
Basic License
FSSAI Registration
- FSSAI Registration for 1 year (Required in case annual turnover less than ₹12 Lacs)
- *Government fee extra.
- Inspection
State License
FSSAI Registration
- FSSAI State License for 1 year (Required in case annual turnover exceeds INR 12 Lacs) *Government fee extra
- Inspection Checklist
Central License
FSSAI Registration
- FSSAI Central License for 1 Year (Required in case Large Scale Food Operator).
- *Government fee extra.
- Inspection Checklist
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